“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.” – Ernest Hemingway
“Paris is always a good idea.” – Audrey Hepburn
“A walk about Paris will provide lessons in history, beauty, and in the point of life.” Thomas Jefferson
“The best and most beautiful things in the world cannot be seen or even touched – they must be felt with the heart.” Helen Keller
It’s been five years since I’ve set foot on the European continent. And I miss it more and more every second of every day. My first trip to Europe, France in 2011, was momentous, mesmerizing, and eye-opening. When I came home to the states, a friend stopped me on the street and marveled at how I’d changed. And I had. The old country of Europe had left its mark on me.
I recall marveling at the daily (or at least frequent during my visit) fresh farmers’ markets on the streets of Paris, where folks would by today’s meal. I think it’s funny how in the past decade farmer’s markets have become the “thing” here in the states. But has been a regular thing in Europe. I recall eating something in the airport when I first returned to the states, and I felt ill afterwards. Probably psychosomatic, but I felt it nonetheless. France is known for its culinary prowess, but I feel that extends beyond the “haute cuisine” restaurants, and filters into everyday people’s lives. One of the reasons for my visit to France was to visit my son, who was studying at the Université d’Orléans as part of his French degree. Whilst there he stayed with a host family, and I was privileged enough to be able to stay with them. Meeting his host family was one of the greatest events in my life. I have since remained friends with them, and look forward to visiting them again someday. But during my initial visit, one thing which struck me was the common trend of fresh foods and the “event” of the meal. Several times, we had dinner events which included the quintessential multiple courses, with drink appropriate for each course, including German beer for the sausage and kraut course. This has stayed with me ever since. And though I don’t practice this, it remains such a prominent memory.
I’m a weird cat, in more ways than one, but for each of my visits to France, I’ve focused more on the beers than the wines. Yeah, I know… a missed opportunity. Well, I look at it as a reason to return. But the beers. My beer of choice these days is Stella, and this could possibly stem from my France visits. Beer and coffee, two of my favorite drinks to enjoy as I enjoyed all the France had to offer. You may have thought I’d gotten off topic, and you’re actually right… I did digress a bit with French foods, but here we are. Sipping a nice drink outside a typical French brasserie as I watched life go by was wonderful. And knowing I had the options of delicious French foods waiting was the reason for my digression. And I will not apologize! As I’m typing this missive, I’ve had a gentle epiphany. I’m really a simple fella. I do like haute cuisine, but the basics are more than enough for me. Give me a beer and something like the common French café and brasserie treat of “steak frites” and I’m happy.
What is it I like about the café culture? Mostly what is missing here in the states. Though there are instances of sidewalk cafés here, they are the exception more than the rule. One exception is a cigar bar here in Murfreesboro, unbelievably they are allowed to have beer and cigars right there on the sidewalk! And I can sit there and watch the small world of Murfreesboro go by. Quite enjoyable. These exceptions here though, are the rule in France/Europe (the parts of Europe I’ve visited). And one of the main reasons I go there.
À votre santé!
Paix et aime mes amis !!
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